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Also used to describe a similar fabric made without crepe-twist yarns. [27] French crêpe 1. An inaccurately-applied name for flat crêpe. 2. Plain-weave light silk or rayon cloths similar to flat crêpe. 3. A lingerie weight fabric with ordinary yarn warp and a twisted filling yarn that is less twisted than typical crepe twist. [28]
Momie cloth is made by using cotton, rayon, or silk in warp and wool in weft.It is woven with granite weave, also called Momie weave, that forms a crepe texture. The weave is tight and interlaced and warp and weft, both visible on the face in the shape of small and irregular pebbles.
Satin silk was the preferred fabric for embroidered fukusa, which often made extensive couched gold- and silver-wrapped thread. As paste-resist dyeing became popular, crepe silk (chirimen or kinsha) was favored. Tapestry-weave fabrics such as tsuzure-ori were also popular, as was the use of weft brocade (nishiki).
Habutai (from the Japanese habutae (羽二重), literally "feather-two-layer", also spelled habotai or habutae) is one of the most basic plain weaves of silk fabric. While it was traditionally woven in Japan, most habutai is today woven in China.
An unlined (hitoe) kimono made from tsumugi, showing soft drape.Tsumugi (紬) is a traditional slub-woven silk fabric from Japan.It is a tabby weave material woven from yarn produced using silk noil, short-staple silk fibre (as opposed to material produced using longer, filament yarn silk fibres).
A 1960 article in the industry journal The Hosiery Times describing the new fabric was followed by widespread publicity and a range of Crimplene clothing was launched at a series of fashion shows in London, Paris, New York and Milan. Widespread retailing began in the mid-1960s along with a substantial and enduring advertisement campaign that ...
“The fungus is entirely unique to Texas, with the exception of the odd sighting in Oklahoma, and around Kyushu, Japan, making it one of the rarest mushrooms in the world,” officials noted in ...
In 1902, the Houston Chamber of Commerce requested help from Japanese Consul General Sadatsuchi Uchida in improving Texas rice production techniques. [1] At least thirty attempts were made by Japanese to grow rice in the state at this time, with two of the most successful colonies being one founded by Seito Saibara in 1903 in Webster, and another by Kichimatsu Kishi in 1907 east of Beaumont.