Search results
Results From The WOW.Com Content Network
Andouille (/ æ n ˈ d uː i / ann-DOO-ee, / ɑː n-/ ahn-; French:; from Latin induco) is a smoked sausage made using pork, originating in France but also known as an element in Cajun cuisine. France
Andouillette (French pronunciation:) is a French coarse-grained sausage made from the intestine of pork, pepper, wine, onions, and seasonings. Andouillettes as served by Le Merciére, a traditional bouchon in Lyon. Andouillettes are generally made from the large intestine and are 7–10 cm (2 + 3 ⁄ 4 –4 in) in diameter.
Andouillé is located 15 kilometers from Laval, capital of the department of Mayenne, to which it is connected by the RD 131 and RD 115, and by the river, Mayenne.. Bordered on the east by the Mayenne, it is crossed by th
'Nduja may have been introduced during Napoleonic period (1806–1815), with the name coming from the French andouille.Another theory is that French andouilles had already been introduced in the region during Norman rule in Sicily and later evolved into 'nduja after chilis were introduced in Europe from America in the Columbian exchange.
Andouille sausage is often added to both meat and seafood gumbos to provide "piquancy, substance, and an additional layer of flavor" to the dish. The key is to use a tender andouille so it does not become too chewy." [10] Most varieties of gumbo are seasoned with onions, bell pepper, and celery. [9]
Added an IPA pronunciation guide. The informal "ã-doo-yet" was pretty correct, assuming ã is supposed to be nasal. "ã-dwee-yet" is not correct. While "oui" alone (or with an 's' at the end) is usually pronounced "wee", in the context of "ouil" (e.g. fenouil) or "ouille" (e.g. grenouille) it's parsed in French as "ou-ille", roughly ...
Andouillé-Neuville (French pronunciation: [ɑ̃duje nøvil]; Breton: Andólhae; Gallo: Andólhae) is a commune in the Ille-et-Vilaine department in Brittany in northwestern France. Population [ edit ]
The following table shows the 24 consonant phonemes found in most dialects of English, plus /x/, whose distribution is more limited. Fortis consonants are always voiceless, aspirated in syllable onset (except in clusters beginning with /s/ or /ʃ/), and sometimes also glottalized to an extent in syllable coda (most likely to occur with /t/, see T-glottalization), while lenis consonants are ...