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This is an accepted version of this page This is the latest accepted revision, reviewed on 3 February 2025. Preparations of fruits, sugar, and sometimes acid "Apple jam", "Blackberry jam", and "Raspberry jam" redirect here. For the George Harrison record, see Apple Jam. For the Jason Becker album, see The Blackberry Jams. For The Western Australian tree, see Acacia acuminata. Fruit preserves ...
The first vintage of Penfolds Grange was made on an experimental basis in 1951 by Penfolds winemaker Max Schubert and were largely given away at the time. [2] Having toured Europe in 1950, Schubert implemented wine-making techniques observed in Bordeaux upon his return, aiming to create a red wine able to rival the finest Bordeaux wines both in terms of quality and ageing potential.
Worker in the Philippines collecting sweet coconut sap from cut flower stalks for the production of lambanog Lambanóg production was traditionally centered in the Southern Tagalog region. The current main producing areas are the provinces of Quezon , Laguna , and Batangas , where coconuts are a dominant agricultural crop.
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Shiraz wine refers to two different wines.Historically, the name refers to the wine produced around the city of Shiraz in Iran. [1] [2] In the current era, "Shiraz" is an alternative name for the Syrah grape, mostly used in Australia and South Africa.
Fruit wines produced from guyabano and bignay by Kalinga women. Philippine wine or Filipino wine are various wines produced in the Philippines.They include indigenous wines fermented from palm sap, rice, job's tears, sugarcane, and honey; as well as modern wines mostly produced from various fruit crops.
The 1847 Shiraz vines at Turkey Flat are believed to the oldest authenticated vines that are still producing fruit for a commercial use. At over 170 years of age, it is still far behind what is believed to be the world's oldest single grapevine, a Žametovka vine growing in Maribor in Slovenia that was planted over 400 years ago.
Ube halaya or halayang ube (also spelled halea, haleya; from Spanish jalea 'jelly') is a Philippine dessert made from boiled and mashed purple yam (Dioscorea alata, locally known as ube). [1]