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Founded by the family behind Champagne Taittinger, Domaine Carneros winery is best known for its methode traditionnelle sparkling wine, its pinot noir, and its château, which has become a ...
Artesa was originally known as Codorniu Napa. The winery was founded by the Spanish company Grupo Codorníu in 1991, investing $30 million in the facility. Codorniu Napa made sparkling wine. Lack of demand for sparkling wine led to poor sales, and the winery shifted to make still wines. Don Van Staaveren became winemaker.
Los Carneros (also known as Carneros) is an American Viticultural Area (AVA) which includes parts of both Sonoma and Napa counties in California, U.S.A. The 37,000 acres (58 sq mi) area was recognized on September 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by Beaulieu Vineyards proposing to establish a viticultural area named ...
The Wagner family has farmed the current Caymus property to wine grapes since the 1940s. Until 1972, when the winery was established, the fruit was sold to other area wineries. [4] The vineyard was planted to Nathan Fay's clone of Cabernet Sauvignon in the 1960s. [5] Fay also provided grapes to Stag's Leap Wine Cellars.
This vineyard produces Chardonnay and Pinot Noir. The vineyard was planted in 1995, 1997, 1998, 2003, 2004, and 2005. [9] Hill Ranch Vineyard (7.5 vineyard acres) is located on the western side of Napa Valley on the Rutherford Bench, widely regarded as one of the top Cabernet Sauvignon production locations in the world.
Coombsville is an American Viticultural Area (AVA) located within Napa Valley, California just east of the city of Napa.The 11,075 acres (17 sq mi) area was established on December 13, 2011 by the Alcohol and Tobacco Tax and Trade Bureau (TTB), Treasury after reviewing the petition submitted by Thomas Farella of Farella-Park Vineyards and Bradford Kitson, on behalf of the vintners and grape ...
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