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  2. Fork - Wikipedia

    en.wikipedia.org/wiki/Fork

    From left to right: dessert fork, relish fork, salad fork, dinner fork, cold cuts fork, serving fork, carving fork. In cutlery or kitchenware, a fork (from Latin: furca 'pitchfork') is a utensil, now usually made of metal, whose long handle terminates in a head that branches into several narrow and often slightly curved tines with which one can spear foods either to hold them to cut with a ...

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8] [9] [10] Spoon straw – A scoop-ended drinking straw intended for slushies and milkshakes. Sporf – A utensil consisting of a spoon on one end, a fork on the other, and edge tines that are sharpened or serrated.

  4. Pastry fork - Wikipedia

    en.wikipedia.org/wiki/Pastry_fork

    Pastry forks range in size from 100 millimetres (4 in) (in English pastry fork sets) to 190 millimetres (7 + 1 ⁄ 2 in) as serving pieces in silverware (sterling and silver plate) place settings. In many fine place settings, the pastry fork and pie fork may be two separate forks as well.

  5. Table setting - Wikipedia

    en.wikipedia.org/wiki/Table_setting

    Utensils are placed inward about 20 cm or 8 inches from the edge of the table, with all placed either upon the same invisible baseline or upon the same invisible median line. Utensils in the outermost position are to be used first (for example, a soup spoon or a salad fork, later the dinner fork and the dinner knife). The blades of the knives ...

  6. The Notch in Cake Forks Serves a Purpose—Here’s ... - AOL

    www.aol.com/notch-cake-forks-serves-purpose...

    We have salad forks, snail forks and soup spoons, but more types of silverware exist, and each serves a specific purpose. If you notice a fork with a notch in the far left prong, don’t throw it ...

  7. List of food preparation utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_food_preparation...

    A ladle is a type of serving spoon used for soup, stew, or other foods. Lame: Used to slash the tops of bread loaves in artisan baking. Lélé Baton Lélé: A six-pronged wooden stick used in Caribbean cooking like a whisk. [6] Lemon reamer: A juicer with a fluted peak at the end of a short handle, where a half a lemon is pressed to release the ...