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  2. Hypomyces lactifluorum - Wikipedia

    en.wikipedia.org/wiki/Hypomyces_lactifluorum

    [7] [8] [9] During the course of infection, the chemicals get converted into other more flavorful compounds, making lobster mushrooms more edible. Lactarius piperatus has a spicy, hot flavor but that flavor is counteracted by the parasite H. lactifluorum, making it more edible and delicious. [10]

  3. Hypomyces - Wikipedia

    en.wikipedia.org/wiki/Hypomyces

    Hypomyces is a genus of parasitic ascomycete fungi found in Europe, North America, Australia, and parts of China. The genus contains 53 species. [ 1 ] Better known species include the lobster mushroom ( Hypomyces lactifluorum ) and the bolete eater ( Hypomyces chrysospermus ).

  4. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    [7] Bacillus licheniformis: bacterium: chocolate [1] Bacillus pumilus: bacterium: chocolate [1] Bacillus sphaericus: bacterium: soy stinky tofu: Bacillus stearothermophilus: bacterium: chocolate [1] Bacillus subtilis: bacterium: chocolate [1] Bacillus subtilis: bacterium: soy natto [2] Bifidobacterium adolescentis: bacterium: dairy yogurt [2 ...

  5. Dangerous ultra-processed foods are linked to more than 30 ...

    www.aol.com/finance/dangerous-ultra-processed...

    Here’s how to identify and avoid them. ... Eating more nutrient-dense foods and fewer ultra-processed ones is especially important for children and older adults. Their changing bodies have ...

  6. Here's Everything You Need to Know About Children & Food ...

    www.aol.com/lifestyle/heres-everything-know...

    It’s a big job managing potentially dangerous food allergies in children, but it’s also more common than one may think. “During the first year of life, up to 10 percent of all infants have ...

  7. Lactifluus piperatus - Wikipedia

    en.wikipedia.org/wiki/Lactifluus_piperatus

    Lactifluus piperatus forms part of an unusual and highly regarded dish in North America, being one of several species parasitized by the lobster mushroom Hypomyces lactifluorum. Once colonized by the parasite, an orange-red crust forms over the surface of the mushroom, and the taste becomes delicious as the parasite infiltrates its host's ...

  8. Russulaceae - Wikipedia

    en.wikipedia.org/wiki/Russulaceae

    Fruitbodies of Lactifluus or Russula species otherwise hot-tasting and unpalatable are regarded as choice edibles in North America when infected by the "lobster mushroom" Hypomyces lactifluorum. [46] Heterotrophic plants, including orchids or monotropoids , also parasitise ectomycorrhizal Russulaceae and their plant partners – see above ...

  9. Category:Food for children - Wikipedia

    en.wikipedia.org/wiki/Category:Food_for_children

    Pages in category "Food for children" The following 11 pages are in this category, out of 11 total. This list may not reflect recent changes. A. Animal cracker;