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  2. 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of - AOL

    www.aol.com/19-air-fryer-ground-beef-174926266.html

    From cozy casseroles to juicy burgers, you'll love these air-fryer ground beef recipes. The post 19 Air-Fryer Ground Beef Recipes We Can’t Get Enough Of appeared first on Taste of Home.

  3. The Best Way to Cook Burgers in Your Air Fryer - AOL

    www.aol.com/lifestyle/best-way-cook-burgers-air...

    An air fryer is incredibly easy to use a For many, this means indulging in delicious Memorial Day foods like burgers, hot dogs, and ribs. While grilling is the classic way to enjoy these foods ...

  4. These Affordable Dinner Ideas Are Easy on the Wallet - AOL

    www.aol.com/budget-friendly-dinner-ideas-more...

    Ground beef, onions, and a cheesy crust make this dish an all-time family favorite. Serve it up with ketchup, some pickles, or even burger sauce on the side. Get the Cheeseburger Pie recipe .

  5. Fried onion burger - Wikipedia

    en.wikipedia.org/wiki/Fried_onion_burger

    Fried onion burger. A fried onion burger, also called an Oklahoma onion burger, is a regional burger style and specialty of Oklahoma cuisine.The dish was created in El Reno, Oklahoma, in the 1920s by a restaurateur searching for a way to stretch ground beef with a less expensive ingredient in order to cheaply feed striking railroad workers during the Great Railroad Strike of 1922.

  6. My Chef-Husband’s Cheeseburger Salad Is My Favorite ... - AOL

    www.aol.com/lifestyle/chef-husband-cheeseburger...

    Seasoning will come later. You'll also need ground beef, a few strips of bacon if you want your burger topped with crispy salty slices (hint: you do), cheddar cheese, sliced red onion, pickles and ...

  7. Browning (cooking) - Wikipedia

    en.wikipedia.org/wiki/Browning_(cooking)

    Ground meat is frequently browned before adding other ingredients, as when it is added to casseroles or prepackaged food products like Hamburger Helper, where the final cooking temperature will not be high enough to initiate the Maillard reaction. It is stirred during cooking to break it up and to promote even browning.