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Copra meal is used as fodder for horses and cattle. Its high oil and protein levels are fattening for stock. Its high oil and protein levels are fattening for stock. [ 13 ] [ 14 ] The protein in copra meal has been heat treated and provides a source of high-quality protein for cattle, sheep and deer, because it does not break down in the rumen .
Michael Cordúa (born 1961) is a Nicaraguan-born American restaurateur, entrepreneur, former owner of Cordúa Restaurants, and award-winning self-taught chef. [1] Cordúa is the former owner of six restaurants in the Houston, Texas area. [2] He was the first to introduce Houston to Latin American cuisine that was not Mexican. [3]
The Houston Food Bank (HFB) is a non-profit organization and the nation's largest food bank by distribution; [3] providing access to 207 million nutritious meals in 18 counties in southeast Texas. The food bank's operations are made possible through a network of 1,800 community partners alongside their partner food banks in Montgomery County ...
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Texan cuisine is the food associated with the Southern U.S. state of Texas, including its native Southwestern cuisine–influenced Tex-Mex foods. Texas is a large state, and its cuisine has been influenced by a wide range of cultures, including Tejano/Mexican, Native American, Creole/Cajun, African-American, German, Czech, Southern and other European American groups. [2]
According to Houston Press, "This place is the overnight epicenter of Inner Loop chic.In a swell, saffron-hued room right out of L.A., Houston's hipsters congregate for cafe latte, killer handmade layer cakes, verdant focaccia sandwiches and baby pizzas (try the lush mushroom-and-pesto).
Kim Sơn (chữ Hán: 金山, Sino-Vietnamese for "Gold Mountain"; listen ⓘ) is a family-owned chain of restaurants in Houston, Texas, that serves both Vietnamese cuisine and Chinese cuisine. As of 2009 Tri La is the owner of the restaurant group. [1] The restaurant group headquarters is in its East Downtown restaurant. [2]
The Meal, Combat, Individual (MCI) was a United States military ration of canned and preserved food, issued from 1958 to 1980. It replaced the earlier C-ration , to which it was so similar to that it was often nicknamed the "C-ration", despite the term never being used officially.