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  2. The 15 Best Caffeine-Free Starbucks Drinks, Chosen by a ... - AOL

    www.aol.com/lifestyle/15-best-caffeine-free...

    14. Any Decaf Coffee Drink or Hot Tea. Ingredients: varies by drink Modifications: ask for decaf coffee when applicable Whether you get a simple Pike Place (aka Starbucks’s medium roast drip ...

  3. These Are the Best Healthy Starbucks Drinks & Snacks ... - AOL

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    Starbucks. Nutritional Information (grande, 2 percent milk, sweetened): 220 calories, 6g fat, 31g carbs, 29g sugar, 11g protein Ingredients: matcha green tea powder, milk Modifications: ask for it ...

  4. The 5 Best Drinks if You're Taking Weight Loss Medications ...

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    Enjoy it hot or cold, like our Warm Honey Green Tea or Green Jasmine-Mint Iced Tea with Lemon. 4. Black Coffee ... While caffeine has a mild diuretic effect, a 2014 study found that moderate ...

  5. Teh botol - Wikipedia

    en.wikipedia.org/wiki/Teh_botol

    During the free tasting promotion, the jasmine tea was brewed on the spot, but the time required for brewing was too long for some of their more impatient customers. To overcome this problem, the promotion staff brewed the tea in the office before going to the promotion location and poured the ready-to-consume jasmine tea into big pots and pans.

  6. Decaffeination - Wikipedia

    en.wikipedia.org/wiki/Decaffeination

    Oxidizing tea leaves to create black tea ("red" in Chinese tea culture) or oolong tea leaves from green leaves does not affect the amount of caffeine in the tea, though tea-plant subspecies (i.e. Camellia sinensis sinensis vs. Camellia sinensis assamica) may differ in natural caffeine content. Younger leaves and buds contain more caffeine by ...

  7. Cold brew tea - Wikipedia

    en.wikipedia.org/wiki/Cold_brew_tea

    Cold brew tea is tea steeped in cold or room temperature water for an extended period of time. The process brews the tea leaves slowly, using time rather than temperature to release the flavors. Cold brewing tea is a practice which comes from Japan, [1] where it is believed to gently extract flavors from the tea, as hotter brewing can scorch ...