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French 75 is a cocktail made from gin, champagne, lemon juice, and sugar.It is also called a 75 cocktail, or in French simply a soixante quinze ('seventy five').. The drink dates to World War I, when in 1915 an early form was created at the New York Bar in Paris — later Harry's New York Bar — by barman Harry MacElhone.
1. Fill a cocktail shaker with ice. Add the cognac, simple syrup and lemon juice and shake well. Strain into a martini glass, top with sparkling wine and serve.
The International Bartenders Association gives a recipe using 1/10 crème de cassis, but French sources typically specify more; 19th-century recipes for blanc-cassis recommended 1/3 crème de cassis, which modern tastes find cloyingly sweet, and modern sources typically say about 1/5. Replacing the crème de cassis with blackcurrant syrup is ...
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail.
Feuille morte (French for "dead leaf"): made with grenadine and green mint syrup; Violet: made with lavender syrup; Rômarino: made with Rosemary syrup; Sazerac: made with cognac or rye whiskey; pastis mentioned as a substitute for absinthe in some recipes; Momisette: (French for “little mother” or “godmother”) made with orgeat and ...
The old fashioned is an IBA official cocktail in the "Unforgettables" category. The IBA official cocktails are cocktails recognised by the International Bartenders Association (IBA) to be the most requested recipes. [1] The list was developed starting in 1960, and the first version was announced in 1961, comprising 50 cocktails. [1]
The Kir royal is a French cocktail, a variation on the Kir. It consists of crème de cassis topped with champagne, rather than the white wine used in traditional Kir. [2] [3] This apéritif is typically served in a flute glass. [2]
[a] The basic recipe – an equal-parts cocktail of these three ingredients – is first recorded in French cocktail books of the late 1920s, alongside many similar drinks; in Italy a long drink of equal parts vermouth and Campari (but no gin), topped with soda and served over ice, has existed since the 1800s under the names Milano–Torino or ...