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Many Gujarati dishes are distinctively sweet, salty, and spicy commonly. Despite easy access to plentiful seafood , Gujarat is primarily a vegetarian state. Many communities such as Koli Patel, Ghanchi, Muslim communities and Parsi, however, do include seafood, chicken and mutton in their diet.
Gujarati thali prepared in Gujarati households has at least three fresh vegetable dishes, one dry dal or some sprouted pulses dish (ugaadayla mung, for instance), a wet dal, kadhi, kathor (a savoury), mithai, poori, rotis, steamed rice, chaash and papad. [2] Kathiawadi Thali is a variation of Gujarati Thali. [3]
It is a vegetarian dish. It is made up of besan (chickpea flour), whole wheat flour, methi , salt, turmeric, chili powder, fresh ginger, [2] green chilies, [2] and an optional bonding agent/sweetener such as sugar and oil. This dish can be eaten steamed or fried (after steaming).
a sweet dish: Vegetarian: Dessert Sakkara pongal: a sweet rice dish: Vegetarian: Festival Sweet dish Sambar: Lentil soup cooked with vegetables and a blend of south Indian spices (masala). Usually taken with rice, idli, dosa, pongal or upma. Vegetarian Sandige (Karnataka),Vattral: Deep fried meal accompaniment made with rice, sago and ash gourd ...
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Map of South India. According to culinary historians K. T. Achaya and Ammini Ramachandran, the ancient Sangam literature dated from 3rd century BCE to 3rd century CE offers early references to food and recipes during Sangam era, whether it's a feast at king's palace, meals in towns and countryside, at hamlets in forests, pilgrimage and the rest-houses during travels.
Main menu. Main menu. move to sidebar hide. ... Gujarati cuisine (1 C, 57 P) Pages in category "Vegetarian dishes of India"
Undhiyu (Gujarati: ઊંધિયું) is a Gujarati mixed-vegetable dish that is a regional specialty of Surat, Gujarat, India.The name of this dish comes from the Gujarati word undhu (Gujarati: ઊંધું), which translates to 'upside-down', since the dish is traditionally cooked upside-down underground in earthen pots called matlu (માટલું) that are fired from above.