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2. List of popcorn brands - Wikipedia

   en.wikipedia.org/wiki/List_of_popcorn_brands

   This is a list of notable popcorn brands. Popcorn , also known as popping corn , is a type of corn ( maize , Zea mays var. everta ) that expands from the kernel and puffs up when heated. Popcorn is able to pop because its kernels have a hard moisture-sealed hull and a dense starchy interior.

3. 25 Healthy No-Salt Popcorn Toppings - AOL

   www.aol.com/lifestyle/food-25-healthy-no-salt...

   Virtuous as it is—three cups provides as much fiber as a cup of cooked brown rice and more antioxidants than a serving of fruit or vegetables for less than 100 calories—it's also pretty bland.

4. KRBL (company) - Wikipedia

   en.wikipedia.org/wiki/KRBL_(company)

   KRBL Limited is an Indian rice processing and exporting company, and the world's largest rice miller. It is best known for its India Gate brand of basmati rice, which is the largest selling rice brand in India. [2] [4] [5] [6] The company exports rice to over 80 countries; [7] about 36% of its export revenue comes from the Middle East countries ...

5. 2-Acetyl-1-pyrroline - Wikipedia

   en.wikipedia.org/wiki/2-acetyl-1-pyrroline

   2-Acetyl-1-pyrroline (2AP) is an aroma compound and flavor that gives freshly baked bread, jasmine rice and basmati rice, the herb pandan (Pandanus amaryllifolius), and bread flowers (Vallaris glabra) their customary smell. [1]

6. Where to Try Indigenous Foods in Colorado, From Mesquite ...

   www.aol.com/where-try-indigenous-foods-colorado...

   Native Americans thrived on a diversity of foods, including seeds, nuts, corn, beans, chile, squash, fruits, greens, and — in the Andes — more than 1,000 species of potatoes, long before ...

7. Basmati - Wikipedia

   en.wikipedia.org/wiki/Basmati

   Basmati rice has a typical pandan-like (Pandanus amaryllifolius leaf) flavour caused by the aroma compound 2-acetyl-1-pyrroline. [30] Basmati grains contain about 0.09 ppm of this aromatic chemical compound naturally, a level that is about 12 times as much as non-basmati rice varieties, giving basmati its distinctive fragrance and flavour. [31]

8. RiceTec - Wikipedia

   en.wikipedia.org/wiki/RiceTec

   The claiming of the patent by RiceTec angered many farmers, officials, and NGOs in the region because of this act of theft of intellectual property and vowed to fight the patent, especially since the information provided to Ricetec largely came from the basmati seeds at the International Rice Research Institute in the Philippines. [10]

9. Rice flour - Wikipedia

   en.wikipedia.org/wiki/Rice_flour

   Usually, "rice flour" refers to dry-milled rice flour (Korean: 건식 쌀가루, romanized: geonsik ssal-garu), which can be stored on a shelf. In Korea, wet-milled rice flour (Korean: 습식 쌀가루, romanized: seupsik ssal-garu) is made from rice that was soaked in water, drained, ground using a stone-mill, and then optionally sifted. [4]