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  2. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    Kuyteav (Khmer: គុយទាវ, kŭytéav) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia . The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and ...

  3. Chilling video shows wealthy businesswoman chased then ... - AOL

    www.aol.com/chilling-video-shows-wealthy...

    Chilling video shows a wealthy California businesswoman being chased around her car and then gunned down in a parking lot — in what cops call a “murder-for-hire scheme” orchestrated by her ...

  4. Khmer royal cuisine - Wikipedia

    en.wikipedia.org/wiki/Khmer_Royal_Cuisine

    Saraman curry is considered the most complex curry in Cambodian cuisine. Its recipe features a complex blend of spices, including cloves, coriander seeds and roots, cinnamon, cardamom, lemongrass, dried chilies, galangal, kaffir lime, shallots, and garlic. The dish is believed to have originated in the Muslim communities of Cambodia. [19]

  5. Samlar kako - Wikipedia

    en.wikipedia.org/wiki/Samlar_kako

    ' stirring soup ', pronounced [sɑmlɑː kɑːkou]) or Cambodian ratatouille [1] is a traditional Cambodian soup considered one of Cambodia's national dishes. Samlar kako consists of green kroeung, prahok, roasted ground rice, catfish, pork or chicken, vegetables, fruits and herbs. [5] The dish has been compared to French ratatouille or pot-au ...

  6. Nite Yun - Wikipedia

    en.wikipedia.org/wiki/Nite_Yun

    Being away from her family, Yun began learning Cambodian recipes from her mother over the phone and exploring her Cambodian roots. [2] While eating kuyteav at a noodle staff in Phnom Penh during Yun's fourth trip to Cambodia she had the idea of opening her own Cambodian food business. [4]

  7. Cambodian Red Curry Chicken Wings Recipe - AOL

    www.aol.com/food/recipes/cambodian-red-curry...

    In a large skillet, heat 2 tablespoons of the oil. In 2 batches, cook the wings over moderate heat, turning, until golden all over. Transfer to a paper towel–lined plate to drain.

  8. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Cambodian cuisine can be categorized into three main types: rural, elite and royal cuisine. [3] Although there is some distinction between royal and popular cuisine, it is not as pronounced as in Thailand and Laos. [4] Cambodian royal dishes tend to feature a wider variety of higher-quality ingredients and contain more meat. [3]

  9. Trump administration dismisses national archivist - AOL

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    President Donald Trump’s administration announced it had dismissed Archivist of the United States Colleen Shogan in a surprise move Friday evening. “At the direction of @realDonaldTrump the ...