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  2. Kuyteav - Wikipedia

    en.wikipedia.org/wiki/Kuyteav

    Kuyteav (Khmer: គុយទាវ, kŭytéav) is a Cambodian noodle soup consisting of rice noodles with pork stock and toppings. It is a popular breakfast dish across all of Cambodia . The kuyteav can be found at marketplace stalls, roadside vendors, restaurants and in shophouses across the country, and is distinguished by its clear broth and ...

  3. Hủ tiếu - Wikipedia

    en.wikipedia.org/wiki/Hủ_tiếu

    Hủ tiếu originated from the Teochew from Guangdong province in China who then emigrated to Vietnam. [10] For the first version of Hủ tiếu, kuay teow, the rice noodles had a softer texture and flat appearance like Phở. [2]

  4. Culture of Cambodia - Wikipedia

    en.wikipedia.org/wiki/Culture_of_Cambodia

    Clothing in Cambodia is one of the most important aspects of the culture. Cambodian fashion differs according to ethnic group and social class. Khmer people traditionally wear a checkered scarf called a Krama. The "krama" is what distinctly separates the Khmer (Cambodians) from their neighbors the Thai, the Vietnamese, and the Laotians.

  5. Cambodia - Wikipedia

    en.wikipedia.org/wiki/Cambodia

    Cambodia, [a] officially the Kingdom of Cambodia, [b] is a country in Southeast Asia on the Indochinese Peninsula.It is bordered by Thailand to the northwest, Laos to the north, and Vietnam to the east, and has a coastline along the Gulf of Thailand in the southwest.

  6. Num banhchok - Wikipedia

    en.wikipedia.org/wiki/Num_banhchok

    Num banh chok, Cambodian rice noodles, [1] Khmer noodles, nom panchok, nom pachok, noum bahnchok, num panchok, num pachok [2] Course: Breakfast or sometimes lunch: Place of origin: Cambodia: Region or state: Southeast Asia: Associated cuisine: Cambodian and Cham cuisine [3] Serving temperature: Warm to room temperature [2] Main ingredients ...

  7. Cambodian cuisine - Wikipedia

    en.wikipedia.org/wiki/Cambodian_cuisine

    Cambodian cuisine can be categorized into three main types: rural, elite and royal cuisine. [3] Although there is some distinction between royal and popular cuisine, it is not as pronounced as in Thailand and Laos. [4] Cambodian royal dishes tend to feature a wider variety of higher-quality ingredients and contain more meat. [3]

  8. Phnom Penh - Wikipedia

    en.wikipedia.org/wiki/Phnom_Penh

    Phnom Penh (lit. "Penh's hill") takes its name from the present Wat Phnom (lit. "hill temple"), or from the ancient Funan Kingdom, which existed from the 1st to the 7th century AD in Southeast Asia and was the forerunner of the current Cambodian monarchy.

  9. Ba Phnum District - Wikipedia

    en.wikipedia.org/wiki/Ba_Phnum_District

    Ba Phnum (Khmer: បាភ្នំ, pronounced), sometime spelled as Ba Phnom, is a district located in Prey Veng Province, in south eastern Cambodia. The hills surrounding the town are the highest elevation points in Prey Veng province. In Khmer, Ba means "ancestor" and Phnum means "hill." When combined, the town is known as "Hill of the ...