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  2. Blood as food - Wikipedia

    en.wikipedia.org/wiki/Blood_as_food

    Blood as food is the usage of blood in food, religiously and culturally.Many cultures consume blood, often in combination with meat.The blood may be in the form of blood sausage, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [1]

  3. Hydnellum peckii - Wikipedia

    en.wikipedia.org/wiki/Hydnellum_peckii

    The species was first described scientifically by American mycologist Howard James Banker in 1913. [2] Italian Pier Andrea Saccardo placed the species in the genus Hydnum in 1925, [3] while Walter Henry Snell and Esther Amelia Dick placed it in Calodon in 1956; [4] Hydnum peckii (Banker) Sacc. and Calodon peckii Snell & E.A. Dick are synonyms of Hydnellum peckii.

  4. Black pepper - Wikipedia

    en.wikipedia.org/wiki/Black_pepper

    The word pepper derives from Old English pipor, Latin piper, and Greek: πέπερι. [6] The Greek likely derives from Dravidian pippali, meaning "long pepper". [7] Sanskrit pippali shares the same meaning. [6] In the 16th century, people began using pepper to also mean the New World chili pepper (genus Capsicum), which is not closely related ...

  5. 9 Foods You Should Never Eat Raw - AOL

    www.aol.com/lifestyle/food-9-foods-you-should...

    But there are a host of reasons why some foods need to be cooked before eating, and the fact that they can't be digested is just one of them. The most obvious food that needs to be cooked is meat.

  6. Have Blood In Your Stool? Here’s What It Could Mean

    www.aol.com/lifestyle/blood-stool-could-mean...

    Polyps can be removed, which should stop the bleeding and also prevent the growth from becoming cancerous. ... Eating Well. These 5 foods could help you live longer, new study suggests. Food.

  7. Scurvy - Wikipedia

    en.wikipedia.org/wiki/Scurvy

    Scurvy can be prevented by a diet that includes uncooked vitamin C-rich foods such as amla, bell peppers (sweet peppers), blackcurrants, broccoli, chili peppers, guava, kiwifruit, and parsley. Other sources rich in vitamin C are fruits such as lemons , limes , oranges , papaya , and strawberries .

  8. Keep Your Butt From Burning After Having Spicy Foods - AOL

    www.aol.com/keep-butt-burning-having-spicy...

    If you only eat spicy foods for a couple days, you induce “rectal hypersensitivity”—that burning pain, plus the frequent urge to go number two, says Sutep Gonlachanvit, M.D., chief of the ...

  9. List of herbs with known adverse effects - Wikipedia

    en.wikipedia.org/wiki/List_of_herbs_with_known...

    Potentiates warfarin activity, leading to excessive anticoagulation and bleeding [3] [13] Dong quai female ginseng Angelica sinensis: May induce uterine contractions; contraindicated when pregnant or nursing [14] European Mistletoe: common mistletoe Viscum album: Toxic to cardio and central nervous systems, gastrointestinal bleeding [3] Ephedra ...