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The first Tokyo Tokyo restaurant opened on April 22, 1985 at the Quad Carpark (later Park Square 1) in Makati and at the time was the first Japanese fast-food restaurant to serve unlimited rice with its dishes. [2] [3] The chain initially served Japanese dishes such as tempura, tonkatsu, yakisoba, sushi and sashimi. When it opened its first ...
Suria KLCC is a 6-story shopping mall located at the foot of the Petronas Twin Towers. Suria KLCC is a premier shopping destination with over 300 flagship stores. The shopping mall is situated in Kuala Lumpur City Centre, Kuala Lumpur, Malaysia.
Marini's on 57 was the venue of the after-party of the 2014 Laureus World Sports Awards. [8] In 2014, its Formula 1 party featured British House Music DJ Danny Rampling, who is widely credited as one of the original founders of the UK's rave/club scene, and his wife, Ilona Rampling.
Cabalen, which literally translates to "a fellow Kapampangan", is a group of casual - fine dining restaurants known for authentic Kapampangan dishes and different Filipino specialties, originating from Pampanga, [2] such as Gatang Kohol (snails in coconut milk), betuteng tugak (stuffed frog), kamaru (), adobong pugo (quail) and balut [2] (developing bird embryo).
Max's Restaurant, chain with 170+ branches in the Philippines and branches in 8 U.S. states, 5 Canadian cities, and one in Saimya, Kuwait Musang , Seattle Neng Jr.'s , Asheville, North Carolina, U.S.
Gerry's Restaurant and Bar, formerly Gerry's Grill, is a group of restaurants in the Philippines which has branches in the other countries. Its first branch opened at Tomas Morato Avenue in Quezon City on February 14, 1997.
Korean fried chicken restaurant Bo's Coffee: Coffee chain: 1996 Botejyu Japanese cuisine: 2016 Viva International Food and Restaurants: Buddy's Casual Dining: 1985 n/a Filipino restaurant specializing in Pancit Lucban [3] Burger King: Fast food: 1997 [4] Jollibee Foods Corporation: American-based multinational chain of hamburger fast food ...
Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings.The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984.