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Ecotourism is a sub-component of the field of sustainable tourism. Ecotourism must serve to maximize ecological benefits while contributing to the economic, social, and cultural wellbeing of communities living close to ecotourism venues. Even while ecotourism is often presented as a responsible form of tourism, it nonetheless carries several risks.
Similarly, agriculture accounts for 26% of India's GDP. [7] Maharashtra and Kerala are the states in India that are taking advantage of the potential of agritourism. In Maharashtra Agritourism is promoted by the Agri Tourism Development Corporation. [8] Kuttanad, Wayanad, Palakkad and Idukki are some of the important agricultural areas in Kerala.
Eco-tourism ecotourism has the capacity to promote conservation of biodiversity, and also has the capacity for disruption of wildlife and damage to the environment. The nature of these impacts varies according to the type of ecotourism activities and how the tourism operators meet the tourists' expectations.
Coasts and their adjacent areas on and offshore are an important part of a local ecosystem. The mixture of fresh water and salt water (brackish water) in estuaries provides many nutrients for marine life. Salt marshes, mangroves and beaches also support a diversity of plants, animals and insects crucial to the food chain.
The environmental benefits of ecotourism in Costa Rica have been far reaching. Initially, this was not the case, but over time ecotourism has come to be seen as a way to preserve natural areas throughout Costa Rica. The interpretation of ecotourism, as a means to conservation, has resulted in various initiatives.
Some useful resources for learning about e-agriculture in practice are the World Bank's e-sourcebook ICT in agriculture – connecting smallholder farmers to knowledge, networks and institutions (2011), [2] ICT uses for inclusive value chains (2013), [3] ICT uses for inclusive value chains (2013) [4] and Success stories on information and ...
The high paying jobs are universally given to foreign workers who come into the community while the low paying, harder working jobs are given to the local conservation agents. This recognition has led many local conservation agents to turn a blind eye to illegal logging and unapproved agricultural practices by other peasants.
There are many aspects to consider; however, it is literally impossible to account for all of them. This is one of the issues when trying to conduct an analysis of an agricultural environment. In the past, an agroecosystem analysis approach might be used to determine the sustainability of an agricultural system. It has become apparent, however ...