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This is a list of German desserts. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. The southern regions of Germany, including Bavaria and neighbouring Swabia , as well as the neighbouring regions in Austria across the border share many dishes.
Along with festive holiday markets, Germany is know for its traditional treats. Here, we've rounded up the best German Christmas cookies with recipes for each.
Springerle (German: [ˈʃpʁɪŋɐlə] ⓘ) is a type of South German biscuit or cookie with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern.
Though Pfeffernüsse cookie recipes differ, all contain aromatic spices – most commonly cardamom, nutmeg, cinnamon, cloves, ginger, black pepper, mace, and anise. [16] Molasses, [citation needed] sugar, and honey are used to sweeten the cookies. Some variations are dusted with powdered sugar, though that is not a traditional ingredient. [17]
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Related: Best Christmas Cookie Recipes. Rachel Schneider / Cheapism. 5. Stollen Bites. A cakey, fruity bread, stollen is a traditional German Christmas bread. Aldi's bite-sized iteration offers ...
Lebkuchen (German pronunciation: [ˈleːpˌkuːxn] ⓘ), Honigkuchen [1] or Pfefferkuchen (pronounced [ˈp͡fɛfɐˌkuːxn̩] ⓘ) are honey-sweetened German cakes, [2] moulded cookies [3] [4] or bar cookies [5] that have become part of Germany's Christmas traditions. They are similar to gingerbread.
A classical Zimtstern Orangenstern, a cinnamon star with orange zest in the middle. A Zimtstern (German pronunciation: [ˈt͜sɪmtˌʃtɛʁn] ⓘ, lit. ' cinnamon star '; pl.: Zimtsterne) is a Christmas cookie, originally from Swabia in Southwest Germany, made from foam of whipped egg white, sugar, at least 25% almonds, cinnamon and a maximum of 10% flour.