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Known as military surplus stores or army navy stores, surplus stores in the U.S. typically carry military or military-spec equipment. After the World Wars and Vietnam War, large amounts of military surplus was left over from the large amounts of equipment made for drafted troops, making their stock and sale common. However, with the advent of ...
A containerized kitchen, modular kitchen, or configurable kitchen is a field kitchen that is enclosed within, or in a similar configuration to, a freight container, typically a shipping container or semi-trailer. They are very similar to deployable kitchens, but larger, usually not assembled by hand, and intended to feed more individuals or ...
Some military surplus dealers also sell military surplus firearms, [2] spare parts, and ammunition alongside surplus uniforms and equipment. Demand for such items comes from various collectors, outdoorsmen, adventurers, hunters, survivalists, and players of airsoft and paintball, as well as others seeking high quality, sturdy, military issue garb.
Under ATSC, buildings and equipment were sold to civilian government or commercial entities and any useful military equipment transferred to other USAAF installations around the country. The base was declared as surplus and was turned over to the War Assets Administration (WAA) for disposal and return to civil use by the end of the year.
Under ATSC, buildings and equipment were sold and any useful military equipment was transferred to other bases around the country. The base was declared as surplus in 1946 and was turned over to the War Assets Administration (WAA) for disposal and return to civil use.
When latched, the kit can be held in a ready position by the user in one hand to receive US Army's 'A' or 'B' field kitchen rations. As the soldier passed along the mess line, food service personnel would dole out hot items first, often meat followed by vegetables, potatoes, and other side dishes, ostensibly separated by the tray dividers.