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  2. Alinea (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Alinea_(restaurant)

    Alinea is a restaurant in Chicago, Illinois, United States.In 2010, Alinea was awarded three stars by the Michelin Guide. [1] [2] Since the closing on December 20, 2017, of Grace, Alinea remains one of only two Chicago restaurants, with the other one being Smyth, added in 2023, with three Michelin stars.

  3. 24 Hours in Chicago: What to Eat & Where - AOL

    www.aol.com/finance/24-hours-chicago-eat-where...

    The best way to spend 24 hours in Chicago. Option 1: Kabobi. If you’re into Persian food, look no further than Chicago favorite Kabobi, located in Albany Park.

  4. Harry Caray's Italian Steakhouse - Wikipedia

    en.wikipedia.org/wiki/Harry_Caray's_Italian...

    Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]

  5. Don't Want To Cook This Holiday? These 14 Restaurants Are ...

    www.aol.com/dont-want-cook-holiday-14-203002619.html

    The chain is traditionally open 24 hours a day, 365 days a year. Applebee's Select Applebee's locations will be open on Christmas Day, so check with your local restaurant before stopping in.

  6. Gino's East - Wikipedia

    en.wikipedia.org/wiki/Gino's_East

    Gino's East was opened in 1966 [1] by Sam Levine, Fred Bartoli, and George Loverde. Previously, they had opened the original Gino's in 1960 at 930 N. Rush Street. They bought a building on East Superior Street "but didn't know what to put in it," Levine told a Tribune reporter in 1983, when the restaurant was sold to new owners.

  7. The 9 Hottest New Restaurants in Chicago - AOL

    www.aol.com/lifestyle/9-hottest-restaurants...

    Cheers to Chicago’s culinary scene! It’s never boring. This year, two of the city’s established restaurants took home James Beard awards for emerging chef of the year (Damarr Brown of Virtue ...