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POG, or Passion Orange Guava, is a tropical juice drink created in 1971 by a food product consultant named Mary Soon, who worked for Haleakala Dairy on Maui, Hawaii. The name POG is an acronym for three fruits from which it is made: passionfruit, orange, and guava. POG is produced by Meadow Gold Dairy, a subsidiary of Dean Foods. Similar blends ...
1 ounce of guava juice. 1 tbsp sugar; Preparation: In a mixing glass, mix sugar and fruit slices and press to juice fruit, add ice, guava juice and cachaça, mix again - pour into tall glass. This cocktail was invented at Liberty Bar in Seattle, Washington in honor of Royce Gracie.
The Macuá is a cocktail made with white rum and fruit juices, usually lemon and guava juice. The Macuá is noted as the national drink of Nicaragua . [ 1 ] The drink is named after pajaro macuá , a tropical bird native to the country.
Trejo's nonalcoholic cocktail inventions, such as the Coconut-Pina-Guava Fresca, which blends pineapple juice, coconut milk, and a touch of Tabasco, are a reflection of the increasing demand for ...
There are several variant recipes, however, and most of these use fresh lime juice and grapefruit juice along with the rums. Some, though, also add passionfruit juice, while others use guava juice or club soda water instead. Some recipes specify a sweetening agent of honey mixed with unsalted butter, while others use honey mixed with water. [3]
The Simple Veganista. Time Commitment: 10 minutes Why We Love It: vegan, <30 minutes, <10 ingredients, make ahead, beginner-friendly Main Ingredients: carrots, pineapple, ginger Pineapple offers ...
These easy 20-minute dinner recipes are perfect for busy weeknights and are low in calories and high in protein and/or fiber to support weight loss.
The typical ingredients of guri-guri are a mixture of flavored juices, guava juice, lemon-lime soda, and condensed milk. [1] Tasaka Guri-Guri is offered in two flavors, pineapple and strawberry. [5] [6] Tasaka Guri-Guri's recipe has been kept a secret for over a century.