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  2. Can you freeze dry dog food? Here's the best way to store ...

    www.aol.com/freeze-dry-dog-food-heres-090003113.html

    Unopened dry dog food may last from 12 to 18 months, but once opened it may only be good for as little as two to six weeks. Check the expiry date to be sure.

  3. Trainer Lists 5 Healthy Snacks To Keep Dogs Hydrated in ... - AOL

    www.aol.com/trainer-lists-5-healthy-snacks...

    And speaking of crunchy, celery is also on the list — along with a high water content, it's also packed with tons of vitamins that are good for your dog. Dogs who enjoy sweeter treats may have ...

  4. Raw feeding - Wikipedia

    en.wikipedia.org/wiki/Raw_feeding

    People who feed their dogs raw food do so for a multitude of reasons, including but not limited to: culture, beliefs surrounding health, nutrition, and what is perceived to be more natural for their pets. [2] Feeding raw food can be perceived as allowing the pet to stay in touch with their wild, carnivorous ancestry. [2]

  5. Raw food for pets is all the rage. Is the fad worth the risk ...

    www.aol.com/raw-food-pets-rage-could-101233621.html

    Duck necks as pink as a set of gums. Rabbit hearts. Beef bone. Turkey liver. The spread of raw meat and poultry isn't a witch’s brew but dinner for the rich and powerful … dog or cat.

  6. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Some pet owners choose to make homemade raw diets to feed their animals but commercial raw food diets are also available. [57] [58] Frozen, or fresh-prepared, meals come in raw or cooked form, some of which is made with ingredients that are inspected, approved, and certified by the USDA for human consumption, but formulated for pets. [59]

  7. Frozen food - Wikipedia

    en.wikipedia.org/wiki/Frozen_food

    Fluidized bed freezing is a variant of air-blast freezing where pelletized food is blown by fast-moving cold air from below, forming a fluidized bed. The small size of the food combined with the fast-flowing air provides good heat transfer and therefore quicker freezing. Contact freezing uses physical contact other than air to transfer the heat.

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