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Preheat the oven to 475℉. On a small baking sheet, arrange the bagel halves cut-side up. Divide the marinara between 2 of the bagel halves and spread evenly. ... Bake the pizza bagels until the ...
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagel halves are lightly toasted. Divide the cheese, olives, pepper and oregano among the bagel halves. Bake for 5 minutes or until the cheese is melted.
Parbaking is a cooking technique in which a bread or dough product is partially baked and then rapidly frozen for storage [1] or assembled into a final product. It has been used to increase the mass manufacture and distribution of bread products, including bagels. [2] When parbaking is used to bake bread, it increases the shelf life of the loaf ...
Hot Bagels stores need 24 hours notice to make the giant bagel, each half of which serves about 15 people ($40 for half, $75 for the whole bagel). There's a giant pizza bagel on the menu at this ...
Tip: To make ahead and freeze, prepare the ziti as directed above but do not bake. Cover the pans with foil and freeze. Bake the frozen ziti, uncovered, at 350°F. for 1 hour or until it's hot. Or, thaw the ziti in the refrigerator for 24 hours, then bake, uncovered, at 350°F. for 45 minutes or until it's hot.
In early 2014, Katz Bagel Bakery in Chelsea, Massachusetts, claimed that Harry Katz invented a variation of this pizza bagel in 1970. [5] Unlike traditional pizza bagels, Katz' version is similar to a miniature pizza. Katz uses bagel dough without the hole, topped with cheese and tomato sauce. [4] [6]
Heat the oven to 400°F. Place the bagel halves, cut-side up, onto a baking sheet. Sprinkle with the garlic powder. Bake for 5 minutes or until the bagel halves are lightly toasted.
For serving, all you need is a big platter of homemade chips, crisp veggie sticks, apple slices, pita wedges, or hunks of good, crusty bread. Heck, you can end the party with a few sweet dessert ...