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Conchas (shells) are known for their shell-like shape and sugar shell pattern on the top. This is the most common of a genre of bizcocho (egg dough) that is topped with a plethora of toppings elaborated out of sugar crust.
Concha (Spanish, 'shell'), plural conchas, is a traditional Mexican sweet bread with similar consistency to a brioche. [1] Conchas get their name from their round shape and their striped, seashell-like appearance. A concha consists of two parts, a sweetened bread roll, and a crunchy topping (composed of flour, butter, and sugar). [2]
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Prior to the arrival of the Europeans, the Mesoamerican diet did not include dairy products, so cheesemaking was unknown. The Spanish conquistadors brought cattle, goats, and sheep to the New World, permanently changing dietary habits. [1] [2] The Spanish also brought techniques to make cheeses from their homeland, such as manchego.
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