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Combine the whiskey, lemon juice, lime juice, and syrup. Fill a cocktail shaker halfway with ice, and fill two-thirds full with the cocktail mixture. Shake for 30 seconds and pour into martini ...
Fizz – traditional long drink including acidic juices and club soda, e.g. gin fizz; Flip – traditional half-long drink that is characterized by inclusion of sugar and egg yolk; Julep – base spirit, sugar, and mint over ice. The most common is the mint julep. Other variations include gin julep, whiskey julep, pineapple julep, and Georgia ...
1 part Scotch whisky (e.g., Johnnie Walker Red or Black Label) 1 part Tennessee whiskey (e.g., Jack Daniel's) 1 part Bourbon whiskey (e.g., Jim Beam White or Black Label) Serve neat, on the rocks, or shaken with ice and strained, [1] [4] according to taste. Or serve the three whiskeys as three separate shots that are lined up and consumed ...
Everything you need to know about sake, from how it's made to how to drink it and what bottles you should buy.
whiskey sour (bourbon or rye whiskey, lemon juice, simple syrup, optional egg white) [12] Blood orange scotch and soda (Scotch, syrup, lime juice, blood orange juice, salt, club soda) [ citation needed ]
There are a number of ways to drink an American beer chaser: Traditionally, the liquor is consumed in a single gulp and is then "chased" by the beer, which is sipped. [9] [10] The liquor and beer may be mixed by pouring or dropping the shot into the beer. The mixture may be stirred. [9]
A Lynchburg lemonade is a cocktail (a long drink) made with, among other ingredients, Jack Daniel's Tennessee whiskey and a citrus-flavored soda or juice. It is named after Lynchburg, Tennessee, home of the Jack Daniel's distillery. A typical recipe is: [2] [3] 1 part Jack Daniel's; 1 part triple sec; 1 part sour mix; 4 parts lemon-lime soda.
Atholl brose (or Athol brose, Athole brose) is a Scottish drink obtained by mixing oatmeal brose, honey, whisky, and sometimes cream (particularly on festive occasions). ). Atholl brose has also become an alternative name for the dessert cranachan, which uses similar ingred