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An antler on a red deer stag. Velvet covers a growing antler, providing blood flow that supplies oxygen and nutrients. Each antler grows from an attachment point on the skull called a pedicle. While an antler is growing, it is covered with highly vascular skin called velvet, which supplies oxygen and nutrients to the growing bone. [6]
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Only the skull of the animal is displayed, which will have horns, antlers, or nothing attached to the skull depending on the animal. The mount does not take up much room because of the lack of neck and hide. [2] The traditional method of removing muscle and other flesh tissue leaving only the clean skull is boiling the entire head of the animal.
Similarly to bone, antler may be used in its natural form, polished with abrasives for a glossy surface, and treated with a burning process for a charred finish and color. Antler has been used for numerous objects throughout history including tools such as hammer batons, knife handles, pressure flakers, and conical arrow points.
The growth of antlers among the females of the deer species is only normal in female reindeer. 4. A Reindeer Grows New Antlers Every Year . Reindeer grow new antlers yearly.
Oil of hartshorn is a crude chemical product obtained from the destructive distillation of deer antlers. Salt of hartshorn refers to ammonium carbonate, an early form of smelling salts and baking powder obtained by dry distillation of oil of hartshorn. Spirit of hartshorn (or spirits of hartshorn) is an archaic name for aqueous ammonia ...
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Velvet antler is the whole cartilaginous antler in a precalcified growth stage of the Cervidae family including the species of deer such as elk, moose, and caribou. Velvet antler is covered in a hairy, velvet-like "skin" known as velvet and its tines are rounded, because the antler has not calcified or finished developing.