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Bolo de rolo (English translation: rollcake) is a typical Brazilian dessert, [1] from the state of Pernambuco.The cake batter is made with flour, eggs, butter and sugar.This dough is wrapped with a layer of guava paste, [1] giving the appearance of a swiss roll with much thinner layers.
Goiabada (; from Portuguese goiaba, guava) is a conserve made of red guavas and sugar, commonly found throughout the Portuguese-speaking countries of the world.It dates back to the colonial times of Brazil, where guavas were used as a substitute for the quinces used to make quince cheese.
Quesito is one of the most popular pastries in Puerto Rico. The origin of this pastry is unclear but exact recipes are found all over Latin America and the Caribbean. Cream cheese is whipped with vanilla and sugar, guava paste or jam can be added and is a favorite in Latin America and Caribbean.
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Cheesecake (rum and raisin, strawberry, guava and rum cream) Cocktion; Coconut drops; Coconut macaroon; Coconut roll (similar to cinnamon roll) Coffee cake; Cornmeal pudding; Devon House ice cream, available in a variety of flavours, but popular flavours include grape nut, rum and raisin, cookie & cream, coffee, pistachio, stout etc. Donuts
In her debut cookbook, the 2021 F&W Best New Chef and social media personality pays tribute to her Bronx upbringing and Dominican heritage.
Get the Thanksgiving Rolls recipe. PHOTO: ANDREW BUI; FOOD STYLING: TAYLOR ANN SPENCER. Turkey Roulade. Sometimes, roasting a whole turkey is just too much of an undertaking. A roulade, though?
2. Philly Cheesesteak Sliders. Cook up shaved steak with onions and peppers for a slider version of the classic Philly cheesesteak. You can make the filling ahead of time, and then just assemble ...