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Food technology is a branch of food science that addresses the production, preservation, quality control and research and development of food products. It may also be understood as the science of ensuring that a society is food secure and has access to safe food that meets quality standards.
[9] [10] Education has always been a focus of IFT, going as far back as 1941, with the desire to have uniform education standards in food technology. [11] Education standards for undergraduate students were approved by IFT in 1966 for food science and technology. These standards were revised and updated in 1977, 1992, 2001, and 2011.
In the 1950s, food engineering emerged as an academic discipline, [2] when several U.S. universities included food science and food technology in their curricula, and important works on food engineering appeared. [2] Today, educational institutions throughout the world offer bachelors, masters, and doctoral degrees in food engineering.
Food scientists working in Australia A food science laboratory. Food science (or bromatology [1]) is the basic science and applied science of food; its scope starts at overlap with agricultural science and nutritional science and leads through the scientific aspects of food safety and food processing, informing the development of food technology.
The Institute of Food Science & Technology (IFST) is an independent qualifying body for food professionals based in the UK that is concerned with all aspects of food science and technology. The IFST was established to advance food science and technology, to advance education in the area and to make progress in applying principles of food ...
The institute started with several Bachelor of Technology (B.Tech.) programmes. Master of Technology (M.Tech.) programmes have been offered since the academic year 2012–13, and a Ph.D programme was added from 2013 to 2014. [6] The first convocation of the institute, held in February 2018, was attended by the President of India, Ram Nath ...