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Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture around Kobe city, according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. [1] The meat is a delicacy, valued for its flavour, tenderness and fatty, well-marbled texture.
Japanese Black cattle of the Tajima strain on a farm in northern Hyōgo Prefecture High-grade sliced Matsusaka wagyu beef. Wagyu (Japanese: 和牛, Hepburn: wagyū, lit. ' Japanese cattle ') is the collective name for the four principal Japanese breeds of beef cattle.
The cheaper options I've tried on land also featured more premium ingredients, such as otoro (fatty tuna), uni (sea urchin), and Japanese A5 wagyu beef. I would've enjoyed the Izumi dinner more if ...
Giana is serving a wagyu sirloin with yuzu scallions, mashed potatoes, sesame truffle corn crema and ponzu sauce for $59. Giana Restaurant and Bar in Easton on Tuesday, Feb. 6, 2024.
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The three-floor outlet is open 24 hours a day and is located near Ximen metro station. It attracted more than 500 people who lined up in front of the outlet before its grand opening Tuesday. [39] [40] On 20 January 2022, the second Don Don Donki store in Taiwan opened in the Zhongxiao Xinsheng business district of Taipei.