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13. Country Apple Pie. Pro apple-pie-making tip: Select your apples based on your own taste preferences. A lot of people prefer Cortland apples for their sweetness (Fuji, Gala, Golden Delicious ...
The name says it all, this is quite simply our best classic apple pie recipe. It uses a mixture of different apples for the filling and produces a pie with a bold, aromatic filling inside a golden ...
Fold both crusts up over the edge of the pie and pinch to seal. Cut four 3-inch-wide strips of foil and cover the edges of the pie. Cut a 8-inch piece of foil and loosely tent the top of the pie.
Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with apple mixture; dot with butter. Roll out remaining pastry to fit top of pie. Place over filling. Trim, seal and flute edges. Cut slits in pastry. Beat egg white until foamy; brush over pastry. Sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 25 ...
Apple pie is a tradition, but there’s no rule against adding to that tradition with flavor upgrades from bacon and bourbon to Snickers and jalapeño. Skip to main content. Finance. 24/7 help ...
Whether you eat it with a scoop of ice cream, a slice of cheese, or on its own, apple pie is a classic dessert that never gets old. Here are 5 creative apple pie recipes you should try out. 1. To ...
Everyday Pie. This apple butter pie is a unique twist on a classic flavor for fall pies. It's simple to make, thanks to the use of store-bought apple butter and has a silky smooth filling ...
This recipe took first place in the Apple Pie category of PARADE's All-American Pie-Off. Michelle Stuart, Pie-Off judge and twenty-six time National Pie Championship award winner, was taken by the ...