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Bring the water to a rolling boil with the pot cover on, ensuring the heat is on its lowest setting. Cook your eggs anywhere from 15 to 18 minutes. Boiling 9 to 12 eggs at once
Boiling is the method of cooking food in boiling water or other water-based liquids such as stock or milk. [13] Simmering is gentle boiling, while in poaching the cooking liquid moves but scarcely bubbles. [14] The boiling point of water is typically considered to be 100 °C (212 °F; 373 K), especially at sea level.
Bring a pot of water to boil. Once the water's boiling, use a large slotted spoon to gently lower the eggs into the water. Boil for 11 minutes (Note: For soft-boiled eggs, cook for 6 minutes.)
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Bringing water to its boiling point (about 100 °C or 212 F at sea level), is the oldest and most effective way since it eliminates most microbes causing intestinal disease, [19] but it cannot remove chemical toxins or impurities. [20]
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.
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A heat exchanger brings the heat from the burner to the water. Its job is to bring heat to the water without having contact with the water, similar to boiling water in a pot. An exhaust stack takes the hot gases and transfers them away from the boiler. Boiler controls are there to make sure the hot water or steam is produced in a safe way. [5]