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Invented at the Toll House Inn in Whitman, Massachusetts. [156] Tipsy cake: South Southern United States A variation on the English trifle brought to America in colonial times. A cake made with an alcoholic beverage such as wine, sherry, or bourbon, and often with custard, jam, or fruit. [157] [158] Whoopie pie: Northeast Maine and Pennsylvania
Cuisine of the Pennsylvania Dutch (1 C, 26 P) R. Restaurants in Pennsylvania (5 C, 28 P) Pages in category "Cuisine of Pennsylvania"
The cuisine of the Mid-Atlantic states encompasses the cuisines of the states of New York, New Jersey, Pennsylvania, Delaware, and Maryland, as well as Washington, D.C. The influences on cuisine in this region of the United States are extremely eclectic, as it has been, and continues to be, a gateway for international culture as well as a gateway for new immigrants.
Invented in Philadelphia in the 1930s, the cheesesteak is the most well known, and soft pretzels have long been a major part of Philadelphia culture. The late 19th and early 20th centuries saw the creation of two Philadelphia landmarks offering an array of food options, the Reading Terminal Market and the Italian Market.
Since all of these names are words derived from place names, they are all toponyms. This article covers English language food toponyms which may have originated in English or other languages. According to Delish.com, "[T]here's a rich history of naming foods after cities, towns, countries, and even the moon." [1]
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11 buckeye-flavored foods you can find in central Ohio. Gannett. Bob Vitale, Columbus Dispatch. October 12, 2024 at 3:00 AM ... and the two flavors made the leap long ago from buckeyes to other forms.
This is a list of National Historic Landmarks in Ohio and other landmarks of equivalent landmark status in the state. The United States' National Historic Landmark (NHL) program is operated under the auspices of the National Park Service , and recognizes structures, districts, objects, and similar resources according to a list of criteria of ...