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Salsa is a common ingredient in Mexican cuisine, served as a condiment with tacos, stirred into soups and stews, or incorporated into tamale fillings. Salsa fresca is fresh salsa made with tomatoes and hot peppers. Salsa verde is made with cooked tomatillos and is served as a dip or sauce for chilaquiles, enchiladas, and other dishes.
Salsa training in Ecuador. Salsa is the name for Latin American dances that are danced to salsa music. Salsa is one of the most popular types of Latin dance that is practiced worldwide, [1] and is typically danced with a partner, although there are elements of solo footwork as well. There are several distinct styles of salsa that are danced ...
Salsa music is a style of Caribbean music, combining elements of Cuban, Puerto Rican, and American influences. Because most of the basic musical components predate ...
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Salsa is a staple in many homes, whether it's there waiting to be served as an appetizer to guests at a party or it's on tap as an after-school snack.. From classic tomato to tomatillo-based dips ...
Salsa most often refers to: Salsa (food), a variety of sauces used as condiments; Salsa music, a popular style of Latin American music; Salsa (dance), a Latin dance ...