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Jachnun or Jahnun (Hebrew: גַ'חְנוּן, Hebrew pronunciation: ['d͡ʒaχnun], ['d͡ʒaħnun]) is a Yemenite Jewish pastry, originating from the Adeni Jews, [1] and traditionally served on Shabbat morning, with resek agvaniyot, hard-boiled eggs, and zhug.
Nunt, or noent, [1] is a pastry originating from Jewish cuisine which vaguely resembles nougat.The pastry is predominantly served at the Jewish celebration of Purim, where self-made sweets are customarily given to neighbours and friends.
The Jewish cookbook international cooking according to the Jewish dietary laws. New York Bloch. ISBN 978-0-8197-0058-2. OCLC 614538635. Klein, Ernest David (1987). A Comprehensive Etymological Dictionary of the Hebrew Language (in Hebrew). Macmillan. ISBN 978-0-02-917431-9. OCLC 462199426. Aish HaTorah Women's Organization (1988).
Pages in category "Jewish baked goods" The following 39 pages are in this category, out of 39 total. ... This page was last edited on 8 October 2019, ...
A hamantash (pl.: hamantashen; also spelled hamantasch, hamantaschen; Yiddish: המן־טאַש homentash, pl.: המן־טאַשן homentashn, 'Haman pockets') is an Ashkenazi Jewish triangular filled-pocket pastry associated with the Jewish holiday of Purim.
Bourekas or burekas (Hebrew: בורקס),(Ladino: Burekas) are a popular baked pastry in Sephardic Jewish cuisine and Israeli cuisine.A variation of the burek, a popular pastry throughout southern Europe, northern Africa and the Middle East, Israeli bourekas are made in a wide variety of shapes and a vast selection of fillings, and are typically made with either puff pastry, filo dough, or ...
Once baked, the pastry boasts a delicate and flaky texture akin to that of phyllo-based pastries, like the Turkish Kol böreği and the Greek spanakopita. Common fillings for the dish include a spinach and cheese mix, as well as an eggplant and cheese variant.
Kichel (Yiddish: קיכל, plural kichlach קיכלעך, the diminutive of קוכן kukhn "cake") is a slightly sweet cracker or cookie in Jewish cuisine.Made from eggs, flour, and sugar, the dough is rolled out flat and cut into bow-tie shapes.