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A canapé (French:) is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker, wrapped or topped with some savoury food, held in the fingers and often eaten in one bite.
This Rococo Revival canapé delivered to the Vermont State House in 1859 would have been called a settee.. A canapé is a piece of furniture similar to a couch.The word is typically meant to describe an elegant couch made out of elaborately carved wood with wooden legs, an upholstered back, armrests, and a single long seat (instead of separate cushions) that typically seats three, that emerged ...
a location where troops assemble prior to a battle. While this figurative meaning also exists in French, the first and literal meaning of point d'appui is a fixed point from which a person or thing executes a movement (such as a footing in climbing or a pivot). porte-cochère an architectural term referring to a kind of porch or portico-like ...
An indiscret [1] (also known [2] [3] as a canapé à joue, a canapé à confidants, or a canapé à confidante) is a type of sofa, originally characterized by a triangular seat at each end, so that people could sit at either end of the sofa and be close to the person(s) sitting in the middle. [4]
Canape or Canapé may also refer to: CANape, a software tool for measuring & calibrating ECUs; Canapé (bridge), a contract bridge bidding system; Canapé, a cultural events show; Canapé (furniture), an article of furniture similar to a sofa
As a result of French influence on the English language, "hors d'oeuvre" has become a commonly used term in English to refer to small dishes served before meals. [19] The custom of the savoury course is of British origin and comes towards the end of the meal, before dessert or sweets [ 20 ] or even after the dessert, in contrast to the hors d ...
In this video, we meet Peaches, an average barn cat who doesn’t mind blowing off work to chill with her BFF, a senior horse.Though Peaches was adopted and given a home in this family’s barn to ...
One kind of finger food is the French canapé, known since the late 1700s. Canapés began as slices of toasted or fried bread with various toppings. Their name, literally 'sofa', was inspired from how the toppings "sat" on the bread as though it were a sofa. Over time, canapés became a word to describe all finger foods served at parties.