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Transfer the pasta to a serving dish or individual plates. Garnish with a lemon slice and sprinkle with salt and pepper. Related: Ina Garten’s Beef Bourguignon Is the Perfect Special-Occasion Dinner
Par-cook the pasta noodles and let it absorb the cheese sauce overnight. The result is an easier, more flavorful casserole that everyone will want to try. Ina Garten's Buttermilk Biscuits by Ina ...
Garten's potato-fennel gratin recipe appeared in her very first cookbook, "The Barefoot Contessa Cookbook." It only requires a few main ingredients: russet potatoes, one small fennel bulb, yellow ...
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten , each episode features Garten assembling dishes of varying complexity.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
The Barefoot Contessa herself came up with this salty-sweet salad. (Trust Ina Garten's Thanksgiving recipes to produce the perfect Thanksgiving spread.) Get the Cape Cod Chopped Salad recipe .
About halfway through boiling the pasta, add some olive oil in a frying pan, add minced garlic and red pepper flakes, cook for 30 seconds, then add lemon juice, shredded Parmesan, salt and freshly ...