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A map of worldwide wheat production in 2000 Wheat is one of the most widely produced primary crops in the world. The following international wheat production statistics come from the Food and Agriculture Organization figures from FAOSTAT database, older from International Grains Council figures from the report "Grain Market Report".
Under the Wilson administration during World War I, the U.S. Food Administration, under the direction of Herbert Hoover, set a basic price of $2.20 per bushel. The end of the war led to "the closing of the bonanza export markets and the fall of sky-high farm prices", and wheat prices fell from more than $2.20 per bushel in 1919 to $1.01 in 1921 ...
The world record wheat yield is about 17 tonnes per hectare (15,000 pounds per acre), reached in New Zealand in 2017. [159] A project in the UK, led by Rothamsted Research has aimed to raise wheat yields in the country to 20 t/ha (18,000 lb/acre) by 2020, but in 2018 the UK record stood at 16 t/ha (14,000 lb/acre), and the average yield was ...
With regard to the amount of grain threshed in a day by the flail, a fair average quantity was 8 bushels of wheat, 30 bushels of oats, 16 bushels of barley, 20 bushels of beans, 8 bushels of rye and 20 bushels of buckwheat.
By contrast, wheat production in the 21st century can total 30 to 40 seeds harvested for each seed sown.) Average yields of grain crops in England from 1250 to 1450 were 7 to 15 bushels per acre (470 to 1000 kg per ha). [54] Poor years, however, might see yields drop to less than 4 bushels per acre. [47]
In 1952 Claeys launched the first self-propelled combine harvester in Europe; [15] in 1953, the European manufacturer Claas developed a self-propelled combine harvester named 'Hercules', it could harvest up to 5 tons of wheat a day. [7] This newer kind of combine is still in use and is powered by diesel or gasoline engines. Until the self ...
USDA research conducted in the mid 2010s suggests that the average intake of American adults is at least 2,390 kcal (10,000 kJ) [11] per day. Researchers that used different data collection/analysis methods have predicted that the average was about 3,680 kcal (15,400 kJ) per day. [12] By contrast, a healthy daily intake is much lower.
The number of grains of wheat on the first half of the chessboard is 1 + 2 + 4 + 8 + ... + 2,147,483,648, for a total of 4,294,967,295 (2 32 − 1) grains, or about 279 tonnes of wheat (assuming 65 mg as the mass of one grain of wheat).