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Each non-obvious etymology is supported by a reference on the linked Wikipedia page. Food names are listed by country of the origin of the word, not necessarily where the food originated or was thought to have originated. Some foods are certified to originate in that region with a protected designation of origin (PDO). [2]
Gumbo z'herbes is served with rice on the side. [14] Gumbo is almost always served directly from the pot on the stove, although in wealthier or fancier homes the dish might be transferred to a tureen on the table. [46] Often, gumbo and bread are the sole courses in a meal, [8] although many Cajun families provide a side dish of potato salad. [12]
Potato salad is found in several countries in Europe. The German Kartoffelsalat is one of the most famous that spread largely throughout Europe, North America, and later Asia. [1] [2] American potato salad most likely originated from recipes brought to the U.S. by way of German and other European immigrants during the nineteenth century. [2] [1]
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The "Top Chef" Season 15 judge, cookbook author and restaurateur shares why gumbo and potato salad are on his menu this year for the Derby. The "Top Chef" Season 15 judge, cookbook author and ...
Germany itself is part of the larger cultural region of Central Europe, sharing many culinary traditions with neighbouring countries such as Poland and the Czech Republic (and Slovakia as well). In Northern Europe , in Denmark more specifically, the traditional Danish cuisine had also been influenced by German cuisine in the past, hence several ...
Kaša is a dish commonly eaten in Eastern Europe. At least a thousand years old, kasha is one of the oldest known dishes in Eastern European Slavic cuisine. [5] Krapi; Maslovnik; Matevž; Medla; Mešta; Močnik is made from cereals such as buckwheat, maize, wheat, millet, rye, or oats in either milk, cream or soured cream. Njoki; Smojka; Štruklji
A layered potato casserole with sausage, eggs, and bacon. Rántott csirke: A chicken breast rolled in breadcrumbs and deep-fried; similar to Wiener Schnitzel. Another rarer dish, rántott galamb, is made the same way, except with pigeon. Rántott hús: Originally from Austria. The meat is tenderized, covered in eggs, flour, and breadcrumbs ...