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Seaweed has been an important plant for many First Nations peoples of British Columbia. Along the coast, families still travel out to seaweed beds that have provided food for thousands of years. [1] Dried red laver (Porphyra abbottiae Krishnamurthy) is a type of edible seaweed. Laver is usually gathered in great amounts in Spring.
The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 metres (3 + 1 ⁄ 2 –13 feet). The fruit is usually red, but one variety has yellow berries . The berries have a bitter taste.
Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.
French botanist André Michaux is the first recorded authority to provide a scientific name for the plant, calling it Viburnum opulus var. Pimina or Viburnum trilobum var. edule in 1803. [7] The name edule is derived from the latin word ĕdūlis, meaning edible. [14] The name Pimina refers to the common name for the plant used in Canada at the ...
Asarum caudatum is found in British Columbia, Washington, Oregon, Northern California, [7] Idaho, and Montana [3] in moist, shaded environments. Its northernmost populations occur near Meziadin Lake. [8] It is a typical herb found in the understory of mixed conifer forests under 670 metres (2,200 ft) in elevation, and is often a dominant plant ...
Oxalis oregana, known as redwood sorrel or Oregon oxalis, is a species of the wood sorrel family, Oxalidaceae, in the genus Oxalis native to moist Douglas-fir and coast redwood forests of western North America from southwestern British Columbia to Washington, Oregon, and California. [1] [2]
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The flower called elderflower is edible, as are the ripe berries, although cooking may be preferred to inhibit intake of glycosides, which are associated with potential toxicity. [4] [13] A drink can be made from soaking the flower heads in water for eight hours. [4] Other uses for the fruit include wine, jelly and dye.