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  2. Wild edible and medicinal plants of British Columbia - Wikipedia

    en.wikipedia.org/wiki/Wild_edible_and_medicinal...

    Seaweed has been an important plant for many First Nations peoples of British Columbia. Along the coast, families still travel out to seaweed beds that have provided food for thousands of years. [1] Dried red laver (Porphyra abbottiae Krishnamurthy) is a type of edible seaweed. Laver is usually gathered in great amounts in Spring.

  3. Viburnum edule - Wikipedia

    en.wikipedia.org/wiki/Viburnum_edule

    French botanist André Michaux is the first recorded authority to provide a scientific name for the plant, calling it Viburnum opulus var. Pimina or Viburnum trilobum var. edule in 1803. [7] The name edule is derived from the latin word ĕdūlis, meaning edible. [14] The name Pimina refers to the common name for the plant used in Canada at the ...

  4. List of forageable plants - Wikipedia

    en.wikipedia.org/wiki/List_of_forageable_plants

    Some are only edible in part, while the entirety of others are edible. Some plants (or select parts) require cooking to make them safe for consumption. Field guides instruct foragers to carefully identify species before assuming that any wild plant is edible.

  5. Category:Foraging - Wikipedia

    en.wikipedia.org/wiki/Category:Foraging

    Wild edible and medicinal plants of British Columbia; Wild edible plants of Israel and Palestine This page was last edited on 1 April 2018, at 23:25 (UTC). Text is ...

  6. Category:Indigenous cuisine in Canada - Wikipedia

    en.wikipedia.org/wiki/Category:Indigenous...

    Wild edible and medicinal plants of British Columbia This page was last edited on 10 June 2017, at 22:54 (UTC). Text is available under the Creative Commons ...

  7. Shepherdia canadensis - Wikipedia

    en.wikipedia.org/wiki/Shepherdia_canadensis

    The plant is a deciduous shrub of open woodlands and thickets, growing to a maximum of 1–4 metres (3 + 1 ⁄ 2 –13 feet). The fruit is usually red, but one variety has yellow berries . The berries have a bitter taste.

  8. Cirsium edule - Wikipedia

    en.wikipedia.org/wiki/Cirsium_edule

    Cirsium edule, the edible thistle [2] or Indian thistle, [3] is a species of thistle in the genus Cirsium, native to western North America from southeastern Alaska south through British Columbia to Washington and Oregon, and locally inland to Idaho. [4] It is a larval host to the mylitta crescent and the painted lady. [5]

  9. Maianthemum canadense - Wikipedia

    en.wikipedia.org/wiki/Maianthemum_canadense

    Maianthemum canadense (Canadian may-lily, Canada mayflower, false lily-of-the-valley, Canadian lily-of-the-valley, wild lily-of-the-valley, [3] two-leaved Solomon's seal) [4] is an understory perennial flowering plant, native to Canada and the northeastern United States, from Yukon and British Columbia east to Newfoundland, into St. Pierre and Miquelon. [4]