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  2. Stainless steel - Wikipedia

    en.wikipedia.org/wiki/Stainless_steel

    Stainless steel, also known as inox, corrosion-resistant steel (CRES), and rustless steel, is an alloy of iron that is resistant to rusting and corrosion. It contains iron with chromium and other elements such as molybdenum , carbon , nickel and nitrogen depending on its specific use and cost.

  3. Austenitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Austenitic_stainless_steel

    In 200 series stainless steels the structure is obtained by adding manganese and nitrogen, with a small amount of nickel content, making 200 series a cost-effective nickel-chromium austenitic type stainless steel. 300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless ...

  4. Surface chemistry of cooking - Wikipedia

    en.wikipedia.org/wiki/Surface_chemistry_of_cooking

    The self-healing properties of stainless steel are such that when part of the protective oxide layer gets scratched off, more of the steel reacts, leaving the surface protected again. Stainless steel is considered stainless because it has at least 11% chromium by mass.

  5. SAE 316L stainless steel - Wikipedia

    en.wikipedia.org/wiki/SAE_316L_stainless_steel

    SAE 316L grade stainless steel, sometimes referred to as A4 stainless steel or marine grade stainless steel, is the second most common austenitic stainless steel after 304/A2 stainless steel. Its primary alloying constituents after iron , are chromium (between 16–18%), nickel (10–12%) and molybdenum (2–3%), up to 2% manganese , [ 1 ] with ...

  6. Argon oxygen decarburization - Wikipedia

    en.wikipedia.org/wiki/Argon_oxygen_decarburization

    Carbonation curing, a process utilizing CO 2 as a curing agent in concrete manufacturing, enhances the chemical properties of stainless steel slag by stabilizing it. During carbonation, g-C 2 S (di-calcium silicate) in the slag reacts with CO 2 to produce compounds like calcite and silica gel, resulting in increased compressive strength and ...

  7. Seasoning (cookware) - Wikipedia

    en.wikipedia.org/wiki/Seasoning_(cookware)

    Stainless steel and aluminium cookware do not require protection from corrosion, but seasoning reduces sticking, and can help with browning as the seasoning coating has high thermal emissivity. [5] [6] Other cookware surfaces are generally not seasoned. A seasoned surface is hydrophobic and highly attractive to oils and fats used for cooking.

  8. Flux (metallurgy) - Wikipedia

    en.wikipedia.org/wiki/Flux_(metallurgy)

    Stainless steel is a material which is difficult to solder because of its stable, self-healing surface oxide layer and its low thermal conductivity. A solution of zinc chloride in hydrochloric acid is a common flux for stainless steels; it has however to be thoroughly removed afterwards as it would cause pitting corrosion. Another highly ...

  9. Martensitic stainless steel - Wikipedia

    en.wikipedia.org/wiki/Martensitic_stainless_steel

    Chemical composition of a few common martensitic stainless steel grades from EN 10088-1 (2005) standard Chemical composition (main alloying elements) in wt% EN. Steel designation. EN. Number. AISI. Number Number: C: Cr: Mo: Others: Remarks: X12Cr13 1.4006 410 0.12 12.5 — — Base grade, used as stainless engineering steel X20Cr13 1.4021 420 0 ...