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Mimosa pudica (also called sensitive plant, sleepy plant, [citation needed] action plant, humble plant, touch-me-not, touch-and-die, or shameplant) [3] [2] is a creeping annual or perennial flowering plant of the pea/legume family Fabaceae. It is often grown for its curiosity value: the sensitive compound leaves quickly fold inward and droop ...
Wilted and faded flowers and the unopened buds of most species can be unpleasant and often bitter. The taste and color of nectar widely vary between different species of flower; consequently, honey may vary in color and taste depending on the species of flower. Many flowers can be eaten whole, but some have bitter parts, such as the stamens and ...
Zinnias are popular garden flowers because they come in a wide range of flower colors and shapes, and they can withstand hot summer temperatures and are easy to grow from seeds. [11] They bloom all summer long. They are grown in fertile, humus-rich, and well-drained soil, in an area with full sun. They will reseed themselves each year.
A spike, usually pendulous, in which the mostly small flower s are unisexual and without a conspicuous perianth, e.g. in willows, poplars, oaks, and casuarinas. The individual flowers often have scaly bract s and are generally wind-pollinated. Catkins are usually shed as a unit. caudate Having a narrow, tail-like appendage or tip, e.g. a drip tip.
Some moonflowers, which flower at night, are also in the morning glory family. Because of their fast growth, twining habit, attractive flowers, and tolerance for poor, dry soils, some morning glories are excellent vines for creating summer shade on building walls when trellised, thus keeping the building cooler and reducing heating and cooling ...
A traditional food plant in Africa, amaranth has the potential to improve nutrition, boost food security, foster rural development and support sustainable land care. [62] In Bantu regions of Uganda and western Kenya, it is known as doodo or litoto. [63] It is also known among the Kalenjin as a drought crop (chepkerta).
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Sprouting alfalfa seeds is the process of germinating seeds at the immature stage for use as a garnish on various food preparations, such as salads. Although sprouts may be grown in soil, they are more commonly germinated in a soilless medium using drums, trays or racks. [117]