Ads
related to: traditional german christmas snacks
Search results
Results From The WOW.Com Content Network
1. Soft Gingerbread. Gingerbread is one of the quintessential Christmas flavors and Aldi offers a few variations of the Yuletide treat. The soft gingerbread comes in a pack of six cookies: three ...
That’s why this list of German Christmas cookies is perfect for your holiday baking list. Here, you’ll find traditional cookies with old world charm, like show-stopping sandwich cookies ...
A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle: A traditional sheet cake popular in Germany and Austria that is prepared with sour cherries, buttercream, cocoa, chocolate and layered batter, like a marble cake. Fanta cake: A sponge cake made with the carbonated drink Fanta. Fasnacht (doughnut) Frankfurter Brenten
They make me think of Christmas and my grandmother every time I enjoy one," recipe contributor KitchenGeisha says. Our Top-Rated Traditional German Christmas Cookies. View Recipe. Omi's Cucumber Salad
Stollen (German: [ˈʃtɔlən] ⓘ or German: ⓘ) is a fruit bread of nuts, spices, and dried or candied fruit, coated with powdered sugar or icing sugar and often containing marzipan. It is a traditional German Christmas bread.
Lebkuchen is usually soft, but a harder type of Lebkuchen is used to produce Lebkuchenherzen (" Lebkuchen hearts"), usually inscribed with icing, which are available at many German regional fairs and Christmas fairs. [10] They are also sold as souvenirs at the Oktoberfest and are inscribed with affectionate, sarcastic or obscene messages. [11]
In Germany, Pfeffernüsse are associated with Christmas. The cookie has been part of yuletide celebrations since the 1850s. [12] The name literally means 'peppernuts', and does not mean it contains nuts. The cookies are roughly the size of nuts and can be eaten by the handful, which may account for the name.
Springerle have been traditional Christmas cookies in south Germany (Bavaria and Baden-Württemberg) and Austria for centuries. They are anise-flavored cookies made from an egg-flour-sugar dough. They are usually made in simple shapes, such as rectangles or circles. A traditional Austrian springerle