Ad
related to: traditional christmas meals in germany
Search results
Results From The WOW.Com Content Network
Traditionally, on Heiligabend (Christmas Eve) in Germany, a simple meal will be prepared and served before or after the Bescherung ("time for exchanging gifts"), in contrast to the big meal on Christmas Day. Various polls repeatedly declare or sausages with potato salad to be Germany's favourite meal on Heiligabend.
Christmas dinner is a meal traditionally eaten at Christmas. This meal can take place any time from the evening of Christmas Eve to the evening of Christmas Day itself. [ 1 ] The meals are often particularly rich and substantial, in the tradition of the Christian feast day celebration, and form a significant part of gatherings held to celebrate ...
According to tradition, the Christmas Eve dinner must not contain meat. A popular Christmas Day dish in Naples and in Southern Italy is capitone, which is a female eel. A traditional Christmas Day dish from Northern Italy is capon (gelded chicken). Abbacchio is more common in Central Italy. [41]
For Christmas lunch, the traditional meal is a porridge containing a hidden almond — although it's likely that ... In Germany, preparing for Christmas often includes strolling through markets ...
Galette Des Rois (France) On Jan. 6, Epiphany Day commemorates the day the Three Kings (aka les rois) visited the infant Jesus. The French celebrate the occasion with Galette des Rois, a flaky ...
France. The French enjoy their lavish holiday meal on December 24, says Francois Payard, the renowned pastry chef who grew up in Nice. Locals sit down for dinner around 8 p.m., he says, and savor ...
It is a traditional German Christmas bread. During the Christmas season the cake-like loaves are called Weihnachtsstollen (after "Weihnachten", the German word for Christmas) or Christstollen (after Christ). A ring-shaped stollen made in a Bundt cake or Gugelhupf pan is called a Stollenkranz (stollen wreath).
A special Christmas family meal is traditionally an important part of the holiday's celebration, and the food served varies greatly from country to country. Some regions have special meals for Christmas Eve, such as Sicily, where 12 kinds of fish are served. In the United Kingdom and countries influenced by its traditions, a standard Christmas ...