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Parade. This simple, impressive dessert starts with a store-bought pie crust. Add a little sugar, cinnamon and butter and bake until lightly browned.
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Roasted Fennel-and-Beet Salad. This hearty winter salad is perfect for a holiday lunch! It's got chunks of roasted root veggies, sweet segments of clementine, a bed of spicy arugula, and a truly ...
Capon (Northern Italy). Cavallucci (Siena) – a rich Italian Christmas pastry prepared with anise, walnuts, candied fruits, coriander, and flour. Eel (Southern Italy). Pandoro (Verona) [42] – a sweet originally from Verona. Pandoro is today the most consumed Italian Christmas dessert together with panettone.
Formal afternoon tea remains a popular tradition in the Commonwealth, particularly at fine hotels. [10] In London, the major hotels compete for the annual Afternoon Tea Awards. [15] In Canada, afternoon tea ceremonies at the grand railway hotels are a well-known tradition across the country. [10]
Christmas pudding is sweet, dried-fruit pudding traditionally served as part of Christmas dinner in Britain and other countries to which the tradition has been exported. It has its origins in medieval England, with early recipes making use of dried fruit, suet, breadcrumbs, flour, eggs and spice, along with liquid such as milk or fortified wine.
Air Fryer Fish Tacos With Avocado Salsa. Coating flaky cod in taco seasoning, then air frying creates a crispy, crazy flavorful skin that tastes nearly as good as fried fish (without tons of oil ...
Finger food. Finger foods are small, individual portions of food that are eaten out of hand. They are often served at social events. The ideal finger food usually does not create any mess (such as crumbs or drips), but this criterion is often overlooked in order to include foods like tacos. [1] One origin for finger foods is the French canapé.