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John Shillito & Co. (commonly known as Shillito's) was Cincinnati's first department store. In 1817 John Shillito (November 1808-September 1879) [1] arrived in Cincinnati (from Greensburg, Pennsylvania). The nine-year-old lad was soon working for the Cincinnati business Blatchley & Simpson. In 1830 he left to form a partnership with William ...
Cincinnati (/ ˌ s ɪ n s ɪ ˈ n æ t i / SIN-sin-AT-ee; nicknamed Cincy) is a city in and the county seat of Hamilton County, Ohio, United States. [10] Settled in 1788, the city is located on the northern side of the confluence of the Licking and Ohio rivers, the latter of which marks the state line with Kentucky.
H. & S. Pogue Company. The H. & S. Pogue Company was a Cincinnati, Ohio based department store chain founded by two brothers, Henry and Samuel Pogue. They came from County Cavan, Northern Ireland, to Cincinnati and worked in their uncle's dry goods store. They later were able to buy him out and H. & S. Pogue Dry Goods Company was established in ...
Taste runs Saturday-Monday Memorial Day weekend (May 25-27 this year) on Fifth Street in downtown Cincinnati. 1. Study the Taste of Cincinnati menu before you go.
Here’s a simple guide if quick math also isn’t your strong suit: $25 service = $5 tip. $50 service = $10 tip. $100 service = $20 tip. $150 service = $30 tip. $200 service = $40 tip. $300 ...
McAlpin's was a Cincinnati -based department store founded in 1852 as Ellis, McAlpin & Co. [1] McAlpin's opened their landmark downtown location on Fourth Street in 1880, taking over a building from their competitor Shillito's. In 1954, McAlpin's became the first Cincinnati department store to open a suburban site, in the Western Hills Shopping ...
Legros de Rumigny (1710–1770) — French court hairdresser. Léonard (c. 1751–1820) — hairdresser to the French court. [1][4] Marcel Grateau (1852–1936) — inventor of the Marcel wave in the 1870s, although it was most popular in the 1920s. [1] Franz Ströher (1854–1936) — German hairdresser, company founder of Wella.
Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.