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Fujian cuisine or Fujianese cuisine, also known as Min cuisine or Hokkien cuisine, is one of the native Chinese cuisines derived from the cooking style of China 's Fujian Province, most notably from the provincial capital, Fuzhou. "Fujian cuisine" in this article refers to the cuisines of Min Chinese speaking people within Fujian.
Fujian Wallace Food Co., Ltd., [1] doing business as Wallace (simplified Chinese: 华莱士; traditional Chinese: 華萊士; pinyin: Huáláishì), previously as CNHLS, is a fast food chain in China. Its head office is in Taijiang District, Fuzhou, Fujian. [2][3][4][5] CNHLS's sales reached $407 million USD in 2010, an increase of 416% over its ...
e. Putian cuisine, also known as Henghwa cuisine or Henghua cuisine, is a style of Chinese cuisine originating from the Putian people of Putian, Fujian Province. It is a style of Fujian cuisine. Since Putian is a coastal area, ingredients such as seaweed, oysters, clams and other seafood are commonly used in Putian cuisine.
Jiangsu cuisine (苏菜; sūcài) is one of the major components of Chinese cuisine, which consists of the styles of Huai'an, Yangzhou, Nanjing, Suzhou and Zhenjiang dishes. It is especially popular in the lower reach of the Yangtze River. Huaiyang cuisine, one of the Four Great Traditions, is a style of Jiangsu cuisine.
Fuzhou. Fuzhou[a] is the capital of Fujian, China. The city lies between the Min River estuary to the south and the city of Ningde to the north. Together, Fuzhou and Ningde make up the Mindong linguistic and cultural region. Fuzhou's population was 7,115,370 as of the 2010 census.
Fuzhou cuisine is one of the four subsets of Fujian cuisine, which is one of the Eight Great Traditions of Chinese cuisine. Fuzhou cuisine's taste is light compared to other styles, often with a mixed sweet and sour taste. Fuzhou cuisine displays an influence from the neighboring Zhejiang province's cuisine and as the capital of Fujian, Fuzhou ...
Quanzhou is a prefecture-level port city on the north bank of the Jin River, beside the Taiwan Strait in southern Fujian, People's Republic of China. [a] It is Fujian's largest most populous metropolitan region, with an area of 11,245 square kilometers (4,342 sq mi) and a population of 8,782,285 as of the 2020 census.
As of 1999 there were over 3,000 restaurants in Fujian Province serving Sha County cuisine. [1] As of 2007, about 13,000 restaurants throughout China, operated by natives of Sha County, serve the cuisine. Huang Fusong, an official of Fujian County, stated that 240 varieties of Shaxian Delicacies were national delicacies. [2]