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For a healthy main course, try Ina Garten's Herb-Marinated Pork Tenderloins recipe from Barefoot Contessa on Food Network � herbs add great flavor without fat.
Preheat the oven to 450 degrees F. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl....
Herbed Pork Tenderloins with Apple Chutney. Preheat the oven to 450 degrees. Place the tenderloins on a sheet pan and pat them dry with paper towels. Combine the rosemary, thyme, 1 tablespoon salt, and 1 teaspoon pepper in a small bowl. Rub the tenderloins all over with 2 tablespoons of olive oil.
Home. Recipes. Ina Garten. Prev Recipe Next Recipe. WATCH. Recipe courtesy of Ina Garten. From: Cooking for Jeffrey. Cider-Roasted Pork Tenderloins. 0 Reviews. Level: Easy. Total:...
These loins of pork are infused with lemon, thyme and rosemary and are served up in thick slices, perfect for when you have guests over for dinner! Subscribe...
This Pork Tenderloin with Mushroom Madeira Sauce recipe screams flavor, and is surprisingly easy to make in only one pan! The pork tenderloin in this recipe is flavored to perfection with a Dijon mustard rub.
Like all of Ina’s recipes, this roasted pork tenderloin is simple yet impressive. Marinated overnight in a mixture of apple cider, maple syrup, and warm spices like coriander and cinnamon, it’s perfect for a chilly fall evening spent at home.