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  2. Dinner and a view? 21 Greater Cincinnati bars, restaurants ...

    www.aol.com/dinner-view-21-greater-cincinnati...

    The View at Shires’ Garden, located on the 10th floor of the City Club Apartments, is a restaurant and bar that offers beautiful views of downtown Cincinnati. Where: 309 Vine St., Downtown.

  3. The Maisonette - Wikipedia

    en.wikipedia.org/wiki/The_Maisonette

    Cuisine and recognition. Serving French cuisine and owned by the Comisar family and located since 1966 [3] at 114 E. 6th Street in Cincinnati, Ohio, the Maisonette received the five-star award (the highest designation given by Mobil Travel Guide) forty-one years in a row, the longest streak for any North American restaurant. [11][12]

  4. Gourmet Room - Wikipedia

    en.wikipedia.org/wiki/Gourmet_Room

    Gourmet Room and the Miró mural. The Gourmet Room or Gourmet Restaurant (1948–1992) was a fine-dining restaurant and iconic modernist space in Cincinnati, Ohio, which received five-star Mobil ratings in the 1970s and was at the time one of the few restaurants in the country so rated. [1] It won multiple dining awards from Holiday. [2][3]

  5. Mecklenburg's Garden - Wikipedia

    en.wikipedia.org/wiki/Mecklenburg's_Garden

    November 7, 1976. Mecklenburg Gardens is a historic restaurant in the Corryville neighborhood of Cincinnati, Ohio, United States. Its Italianate building, perhaps constructed as a house, was built circa 1865, but it was converted into a restaurant by 1870. In its earliest years as a restaurant, it was run by John Neeb, who sold it to one of his ...

  6. OpenTable names 6 Ohio restaurants on its Top 100 list. And ...

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    A yearly list from OpenTable named six Ohio restaurants as part of the top 100 eateries in the country, and all of them are in Cincinnati. OpenTable names 6 Ohio restaurants on its Top 100 list ...

  7. Jean-Robert de Cavel - Wikipedia

    en.wikipedia.org/wiki/Jean-Robert_de_Cavel

    Jean-Robert de Cavel (September 12, 1961 – December 23, 2022) was a French-American chef active primarily in Cincinnati. [1] He was chef de cuisine at The Maisonette from 1993 to 2002, executive chef at Jean-Robert at Pigall's from 2002 to 2009, and later operated Jean-Robert's Table, Le Bar a Boeuf, and French Crust Cafe.