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Romanée-Conti, among the world's most expensive wines, is made from Pinot noir. Pinot noir (French: [pino nwaʁ] ⓘ), also known as Pinot nero, is a red-wine grape variety of the species Vitis vinifera. The name also refers to wines created predominantly from Pinot noir grapes. The name is derived from the French words for pine and black.
All wines produced in the Cote de Nuits is entitled to the basic AOC Bourgogne designation for either its blanc Chardonnay wines or it rouge pinot noir. A higher quality AOC is the Côte de Nuits Villages , a general appellation for wines from five of the smaller communes : Fixin and Brochon in the north, Comblanchien, Corgoloin and Prissey to ...
The Jax Pinot Noir is produced from grapes harvested in the early morning, to preserve freshness, from Calesa Vineyard, where the average temperature runs between 50 and 60°F.
Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines made from ...
Richebourg is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir as the main grape variety. [1] It is situated within the commune of Vosne-Romanée , and borders La Romanée and Romanée-Conti in the south, Romanée-Saint-Vivant in the east and Vosne ...
The Romanée-Conti vineyard Vineyard marker on the wall of the Romanée-Conti vineyard A bottle of Romanée-Conti 1975. Note the text "Monopole" on the bottle.Romanée-Conti is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, France, with Pinot Noir as the primary grape variety.